by Linda Hull
What brings a family together? Food! Joining loved ones around the table is a heartfelt blessing because families are God’s gift to mankind. A delicious meal is worthy of praise, for it is truly a gift of love to the family. I should know because my Grandmama was one of the best cooks in the world, notably for her buttermilk biscuits!
“Helping” Grandmama in the kitchen was a real joy back in those little girl days! Back then, just about everything was made from scratch. Cooking took more time and effort than it does in today’s world. It also provided many opportunities for talking about life.
It was a fact of life that Granddaddy had to have his biscuits every night at dinner. So making biscuits was the last menu item to make before everyone was called to dinner. That’s because Granddaddy liked his hot, with lots of butter and strawberry jam!
While the rest of the meal simmered on the old stove, Grandmama would gather her ingredients. The flour was kept loose in a pullout flour bin in what was probably an old Hoosier type cabinet, a novelty in today’s kitchen. Next she would measure out all her ingredients into the sifter. The flour, baking powder, and salt were shaken together as she turned the crank. Next she scooped out the shortening and placed it in the bowl with the dry ingredients.
Once the ingredients were assembled, she took a table fork and pressed that shortening into the flour mixture until it resembled coarse meal. Next came the buttermilk with a little cup for me to drink. Then she would scrape the mixture all up into a ball of dough, kneading it for just a little bit. Not too much or the biscuits would be tough.
After rubbing a bit of flour onto her rolling pin, she rolled that dough out to about a half inch thick. Each biscuit was cut from the dough with her biscuit cutter and placed on the cookie sheet to bake. My little bit of dough was added to the cookie sheet too, a testimony to her diligence in teaching me, and my desire to be just like Grandmama.
You know, you can learn a lot about God and His ways when you make biscuits. When I think about Grandmama’s hot biscuits, I think about Luke 6:38 (KJV): “Give, and it shall be given unto you; good measure, pressed down, and shaken together, and running over, shall men give unto your bosom. For with the same measure that ye mete withal it shall be measured to you again.”
Biscuit making is a lot like life. You see, God knows we women are givers by nature and by design, but in order to be useful to Him, He has some work to do in our hearts. God sees us as that lump of dough that needs to be worked to make a good biscuit! He gives us everything we need to become the person He wants us to be, including the power of the Holy Spirit and His Word. He presses us down a bit to bring us into conformity with His Word. Then he shakes us up so we learn to depend on Him. He shapes us by our life experiences into women who are useful in furthering His Kingdom. He teaches us that what we give always comes back to us with more besides. When life brings discouragement, just remember God is making you into a good biscuit!
Following is my biscuit recipe roughly based on Grandmama’s old recipe. I’ve made adjustments like using self-rising flour and using the Crisco brand shortening.
2 cups sifted self-rising flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons Crisco shortening
2/3 to 3/4 cup buttermilk
Sift together dry ingredients. Cut shortening into flour mixture with fork until it resembles coarse meal. Add liquid gradually, stirring with the fork, until the mixture sticks together. Turn out on a lightly floured clean surface. Knead gently for about 1/2 minute until it feels elastic. Flour the rolling pin. Roll out dough to 1/2″ thick. Cut dough into biscuit shapes with a biscuit cutter or a floured beverage glass. Place on un-greased baking sheet in very hot oven (450 degrees F) for 12-15 minutes. Biscuits should be lightly browned. Serve immediately with butter and jam. Makes about 1 1/2 dozen depending on the size of the cutter.
“Baking Powder Biscuits.” American-International Encyclopedic Cookbook. Thomas Y. Crowell Company. Copyright 1972 by Homemakers Research Institute.